Responsibilities:

1. Assist in the preparation and cooking of menu items as directed by the head chef or kitchen supervisor.
2. Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and equipment.
3. Follow recipes and portion control guidelines to ensure consistency in food quality and presentation.
4. Assist with inventory management, including receiving, storing, and rotating food supplies.
5. Work collaboratively with other kitchen team members to ensure smooth operations during service hours.
6. Adhere to all food safety regulations and guidelines, including proper food handling and storage procedures.
7. Assist with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.
8. Follow all kitchen policies and procedures regarding health and safety, cleanliness, and personal hygiene.
9. Maintain a positive and proactive attitude, contributing to a productive and efficient work environment.

Requirements:

1. Previous experience in a kitchen or food service environment preferred.
2. Basic knowledge of food preparation techniques and kitchen equipment.
3. Ability to work well under pressure and in a fast-paced environment.
4. Strong attention to detail and organizational skills.
5. Ability to follow instructions and work as part of a team.
6. Food handling certification (or willingness to obtain certification) is a plus.
7. Physical ability to stand for extended periods and lift heavy objects as needed.

Join our kitchen crew and be part of creating delicious culinary experiences for our clients and guests! Apply today and let's make magic happen in the kitchen together.